Woohoo! This morning I was under 91kg for the first time in AGES. 90.9 to be exact, but who’s counting, right?
All this is thanks mostly to the low-carb diet I’ve been following since the end of May, but I do have to give a bit of credit to the ‘crazy’ Xtreme Fat Loss Diet I did throughout most of May – that got me on the start to dieting right and working out.
So anyway, what’s with the steak and lobster?
Well at the suggestion of one of the users on a low-carb forum thread I participate in, I’m going to have a congratulatory dinner once I hit my goal weight. When I first heard this a couple of weeks ago I was thinking Oh yeah I’ll have a nice fat steak when I hit 200 pounds (about 90kg). But I was pretty close to hitting 200 back then, and at this rate I’ll be under 200 this time next week (awesome).
So when I do hit 200, I’ll celebrate somehow (but not with a whole cheesecake or buying a TV) – then I’ll save the BIG celebration for when I hit my goal weight, which is 185 pounds (84kg). It seems like a long way away, but as long as I keep doing what I’m doing I’ll be alright.
I think celebrating with a super-tasty, home-cooked meal of a big 21-day aged ribeye steak covered with Montreal steak seasoning and a couple of butter-drenched Maine lobster tails is pretty close to the best thing ever. It’s healthy, I won’t be wolfing down pies and sweets, and I won’t be spending a ton of money on a new video game or TV or something like that.
So, yay me and let’s keep it up 😀